Stone Fruits

Stone fruit with velvet-like skin, sweet with an acidic note, refreshing and healthy, the peach has its origin in China, where it is known as ‘the fruit of immortality.’

It is found in two variety groups, depending on the colour of its flesh, namely white or yellow.

Its flowers, which blossom at the start of spring, have a beautiful pink colour and give the small tree a wonderful appearance.

The nectarine has become one of the fruits par excellence of the spring, since it has a high depurative power of the organism at the same time that they provide us with very few calories. It has a singular and different flavor to the rest of fruits, hence its name, which refers to the nectar and the special sweetness of this variety.

The nectarine is a round fruit, with bone, with juicy flesh and with smooth skin that can be consumed without peeling. It is a variety of peach and like him there are also two groups of varieties, white meat and yellow meat. It has a more vivid color and is, generally, smaller.

The Flat peaches are one of the most exquisite and nutritious stone fruits that nature offers us, being the months of May and June those in which it is available. Brothers of peaches and nectarines since it is a natural mutation of the peach.

The Flat peaches is distinguished by its velvety skin, its sweet taste and its warm color , being fleshy and with seed inside. In addition to the flattened shape, it differs from the peach in a more intense flavor.

The Flat peach has been a hard competitor: the platerina . The platerinas are a cross made by natural hybridization of nectarine by Paraguayan, the main difference lies in the skin, the Paraguayan has hair while the platerina does not, which, added to its ideal size, attributes the characteristic of a great facility of consumption .

The most common and the best way to enjoy them is to eat them raw, like any stone fruit.


The apricot is the fruit of the apricot tree. It is a fruit between 5 and 9 centimeters in diameter, with a rounded shape and a groove that divides it in half lengthwise. It shows a wide range of colors according to varieties, being able to find yellowish, orange or pink apricots.

Its skin is velvety, presenting a yellowish-red flesh , with flavors ranging from sweet to bittersweet and with smooth almond bone. Its size and shape depend on each variety so it can be found from fruits with oval to almost round structures.

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