Effort is one of our most valued assets. We take care daily of every detail in our activities.
We are backed by our compliance with quality certificates. We cultivate socio-labour respect and food safety.
We are committed to the environment, to people and social cohesion, to good nutrition and health.
Through our services based on reliability we are continuously searching for business excellence.
Sustainability and good practices
Controlled production, continuous work carried out in innovation, and experimentation with new cultivation techniques have allowed the Sant Bernat de Carlet Cooperative to become a leading company in fruit and kaki production in the Valencian Community.
In collaboration with the Department of Agriculture and Fundación Caixa Carlet, our cooperative boasts a fruit-growing experimental field unique in the Valencian Community, which assesses behaviours and advances within the agricultural industry and focuses on the search for new optimal- quality marketable varieties, both external and internal, on discontinued varieties limitation and on producer partners’ training and awareness-raising.
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